I’m on a mission to find the world’s best vegetarian food. It’s one of my 25 aims for my 25th year. This month, this self-set assignment took me to the Wild Food Café overlooking colourful hippy-haven Neal’s Yard in Covent Garden.
This laid-back, all-inclusive restaurant centres around raw superfoods that taste ‘orgasmic’ and look delicious to boot. “We focus on wild, fresh, colourful gourmet ingredients & plant-based (vegan and vegetarian) cuisine.”
The café was set up by Joel and Aiste, both of whom are devoted to making vegan and vegetarian cuisine mainstream diets. We pulled up a corner on the communal benches staring out of the brightly coloured window and drooled over the menu choices.
To eat, we opted for the sourdough bruschetta with new season cherry tomatoes, creamy avocado, shallots and basil, and a side of sweet potato chips, which were soft and flavoursome (although nothing beats a proper bowl of chips in my mind). The bruschetta was crunchy and tangy and left us wanting more.
After a recent piece in FT Magazine about the future of food I was delighted to have found a café so focused around changing the food agenda, and showing that vegetarian is the way to go. The FT Magazine piece agreed: “the way food arrives on our plates today is offensively wasteful, harmful to the planet and unkind to its residents, both four-legged and bipedal.” Wild Food Café, I’ll be back.